To successfully complete this Internship, the following are required:

1. Complete all required rotations and receive satisfactory evaluations from your preceptors on attainment of the corresponding ACEND competencies (CRDN). See CRDNs 2022

2. Complete all program assignments, which support the work done in supervised practice. (List below is subject to change.)

Program Assignments Include:

Intern Journal and Portfolio

Food Policy Project

Professional Meeting / Conference Reports

Two Days with Diabetes

Tube Feeding Teach Back

Informatics Project

Nutrition Focused Physical Assessment Activity

Swallowing Screening

Community Education Presentation

Sustainability Evaluation Report

On-line Training (CITI – Research Practices and WICWORKS)

Coding and Billing Assignment

Foodservice and Clinical Modules

Clinical Chart Reviews

Create Professional Development Plan

Service Improvement Project

Restaurant Review

Participate in Internship Open House (Live or Virtual)